Thursday, March 13, 2008

1. Favorite non-dairy milk? soymilk.
2. What are the top 3 dishes/recipes you are planning to cook?brown rice with kale and cilantro & vegetarble chili mole. banana bread muffins. cinnamon rolls.
3. Topping of choice for popcorn? salt.
4. Most disastrous recipe/meal failure? tofu bacon with sugar and thyme. it burned and tasted really really wierd.
5. Favorite pickled item? cucumber.
6. How do you organize your recipes? i don't. i am very unorganized. i try to organize them on the computer, though.
7. Compost, trash, or garbage disposal? trash. that's how it works here.
8. If you were stranded on an island and could only bring 3 foods...what would they be (don't worry about how you'll cook them)? sushi, melon and dhal.
9. Fondest food memory from your childhood? eating strawberries in the summer.
10. Favorite vegan ice cream? homemade.
11. Most loved kitchen appliance? my knife.
12. Spice/herb you would die without? all of them!
13. Cookbook you have owned for the longest time? easy vegan cooking and vegan feasts.
14. Favorite flavor of jam/jelly? blueberry.
15. Favorite vegan recipe to serve to an omni friend? anything.
16. Seitan, tofu, or tempeh? tofu.
17. Favorite meal to cook (or time of day to cook)? all of them. i like cooking anytime.
18. What is sitting on top of your refrigerator? a cupboard.
19. Name 3 items in your freezer without looking. organic frozen corn, three types of muffins, icecubes.
20. What's on your grocery list? nothing.
21. Favorite grocery store? Irma.
22. Name a recipe you'd love to veganize, but haven't yet? my moms sweet vanilla spinach cake!
23. Food blog you read the most (besides Isa's because I know you check it everyday). Or maybe the top 3? i really don't know. i just look around a bit, when i have time.
24. Favorite vegan candy/chocolate? white vegan chocolate.
25. Most extravagant food item purchased lately? haha. probably most of them. i guess truffle oil? or agave nectar (it's more than $12 here! for a small bottle)

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